Garlic and Rosemary Roasted Potatoes
From chefmeow 14 years ago
- 60 minutes to make
- Serves 2
This is a recipe that I have made as far back as I can remember. I clipped the recipe from a magazine in the 80's but not sure which magazine. It is a keeper and one that is made often in my house. Enjoy
Ingredients
- 2 large baking potatoes each cut into 4 wedges shopping list
- 1 tablespoon olive oil shopping list
- 2 cloves garlic minced shopping list
- 1/2 teaspoon crushed rosemary shopping list
- 1/4 teaspoon salt shopping list
How to make it
- Preheat oven to 350 then prepare shallow casserole dish with nonstick cooking spray.
- Arrange potato wedges in the prepared pan.
- Combine oil, garlic, rosemary and salt in a small bowl.
- Brush potatoes lightly with oil mixture then bake 1 hour basting with oil from pan often.
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