How to make it

  • Over LOW heat melt together peanut butter chips and 2/3 c. of the sweetened condensed milk
  • stir in 1 tsp. vanilla
  • use spatula to spread evenly into an 8x8" foil lined pan, refridgerate until needed
  • melt chocolate and remaining s.c.milk over LOW heat, add last tsp. of vanilla
  • spread chocolate mixture over the peanut butter mixture, refridgerate or freeze
  • freezing is a much faster means to a yummy end
  • If you are giving this away, cut it when it's really cold. this ensures a clean and pretty piece of fudge.

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