Another Sukiyaki Recipe
From hopscotch 14 years ago
- 30 minutes to make
- Serves 4
"If you are a Japanese food lover, you might have had sukiyaki. It's a very popular one-pot meal in Japan. The main ingredient is thin sliced beef, and it is simmered in a skillet or pan in the sukiyaki sauce with many vegetables and other ingredients. Read more The word "yaki" means "sautee" or "grill" in Japanese. The word is used because the beef in sukiyaki is sauteed in the hot skillet. The quality of beef used in Sukiyaki is very important. You might want to ask a butcher to slice the tender part of the beef into very thin slices. The best beef for sukiyaki is called "shimofuri" beef in Japan. Shimofuri beef has lots of fat, but it's very tender and is also very expensive. Sukiyaki is usually cooked at the table, and it's common to eat with others from the same pan. Sukiyaki is a typical menu when people gather together in Japan. It's a fun and perfect dish for a party! All you need to do is cut ingredients and place in a large plate and cook in a skillet placed on the table. You don't have to cook in the kitchen, you can cook while you are eating. In different regions of Japan, sukiyaki is cooked differently." See less
Ingredients
- Ingredients: shopping list
- 1 pound thinly sliced beef * It tastes better if the beef slices are very thin. shopping list
- A handful of shirataki noodles (made from yam cakes) or cellophane noodles shopping list
- 7-8 shiitake mushrooms shopping list
- 1 block enoki mushrooms shopping list
- 1 medium negi shopping list
- 1/2 Chinese cabbage shopping list
- 1 yaki-dofu (grilled tofu) shopping list
- For sukiyaki sauce: shopping list
- 1/3 cup soy sauce shopping list
- 3 tbsps sake (Japanese rice wine) shopping list
- 5 tbsps sugar shopping list
- 3/4 cup water shopping list
- For dipping: 4 eggs shopping list
How to make it
- * Cooking time varies, and none was given with the recipe. Though it has taken less than thirty minutes to cook with my previous stove top. This new stove top has gremlins, and you just never know.
- Preparation:
- Cut all ingredients into bite-sized pieces.
- Arrange all ingredients on a large plate and place the plate at the table.
- Mix soy sauce, sake, sugar, and water to make sukiyaki sauce.
- Set an electric pan or a skillet at the table. *After this point, everything is done at the table as you eat. Heat a little oil in the pan. (I use my stove top)
- Fry some beef slices, then pour sukiyaki sauce in the pan.
- Add other ingredients when the sauce starts to boil.
- Simmer until all ingredients are softened.
- Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat. As the liquid boils away, add more sukiyaki sauce.
People Who Like This Dish 3
- minitindel THE HEART OF THE WINE COUNTRY, CA
- shecooks4u Chandler, AZ
- clbacon Birmingham, AL
- hopscotch CA
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The Rating
Reviewed by 2 people-
Mmmmmmm sounds really good too when ya making them lol.......
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "