How to make it

  • * Cooking time varies, and none was given with the recipe. Though it has taken less than thirty minutes to cook with my previous stove top. This new stove top has gremlins, and you just never know.
  • Preparation:
  • Cut all ingredients into bite-sized pieces.
  • Arrange all ingredients on a large plate and place the plate at the table.
  • Mix soy sauce, sake, sugar, and water to make sukiyaki sauce.
  • Set an electric pan or a skillet at the table. *After this point, everything is done at the table as you eat. Heat a little oil in the pan. (I use my stove top)
  • Fry some beef slices, then pour sukiyaki sauce in the pan.
  • Add other ingredients when the sauce starts to boil.
  • Simmer until all ingredients are softened.
  • Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat. As the liquid boils away, add more sukiyaki sauce.

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    Mmmmmmm sounds really good too when ya making them lol.......

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