Ingredients

How to make it

  • Place rhubarb in a wide saucepan.
  • Sprinkle on sugar and add enough water to cover by 1”.
  • Place over high heat and bring to a boil then cook uncovered 2 minutes.
  • Remove from heat and pour through a large sieve into a bowl.
  • Return liquid to the pan then stir in vinegar, salt and pepper and place over high heat.
  • Cook uncovered until mixture is reduced to 1/2 cup.
  • Meanwhile divide spinach among 4 salad plates and arrange rhubarb over the spinach.
  • When liquid is reduced remove pan from heat and whisk in the oil.
  • Pour over the salads and serve at once.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    otterpond ate it and said...
    I'm loving this. I just saw some beautiful rhubarb at Publix last week. Hope its still there.
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