Ingredients

How to make it

  • Cook rhubarb and sugar until it becomes sauce.
  • Prepare gelatin according to package directions using a total of 3 cups boiling water.
  • Add rhubarb mixture and strawberries to gelatin mixture and put in glass rectangular pan.
  • Chill until firm then prepare dream whip according to package directions.
  • Blend in softened cream cheese and spread over gelatin.
  • Chill slightly and serve.

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