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Crab and Endive Quiche Recipe

Ingredients

How to make it

  • In large skillet melt butter over high heat.
  • Add endive with salt and pepper then sauté 4 minutes.
  • Remove from pan and chill then preheat oven to 450.
  • Butter quiche pan then remove all bits of shell and cartilage and place crab in quiche pan.
  • Add endive then in mixing bowl beat eggs, flour, milk and a pinch of salt until combined.
  • Pour over the crabmeat and endive then bake 35 minutes and serve hot or warm.

Reviews & Comments 1

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    " It was excellent "
    deltadarling ate it and said...
    This is an awesome dish.
    Thanx for sharing .this gets a 5* for me
    D
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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