Crab and Endive Quiche
From chefmeow 15 years ago
- 50 minutes to make
- Serves 8
This recipe comes from the Haggar Family that I purchased in Frisco, Texas in 1994. Tried and true and a favorite at my house. Enjoy
Ingredients
- 2 tablespoons unsalted butter shopping list
- 3 endive cleaned and minced shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground white pepper shopping list
- 1 cup fresh crabmeat shopping list
- 3 large eggs shopping list
- 3/4 cup all purpose flour shopping list
- 2 cups milk shopping list
How to make it
- In large skillet melt butter over high heat.
- Add endive with salt and pepper then sauté 4 minutes.
- Remove from pan and chill then preheat oven to 450.
- Butter quiche pan then remove all bits of shell and cartilage and place crab in quiche pan.
- Add endive then in mixing bowl beat eggs, flour, milk and a pinch of salt until combined.
- Pour over the crabmeat and endive then bake 35 minutes and serve hot or warm.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- deltadarling Metairie, LA
- imran Mumbai, IN
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
This is an awesome dish.
Thanx for sharing .this gets a 5* for me
D
deltadarling
in Metairie loved it
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