Ingredients

How to make it

  • In a large mixing bowl, cream the butter and shortening. Beat in sugar, vanilla, salt, and milk gradually, until you achieve the right consistency. Spread over completely cooled cake.

Reviews & Comments 2

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  • bear 14 years ago
    Oh so bad for you!, shortening!, please to use a soft vegetale margarine or olive oil, avoid hydrogenated fat it is so not good for you, be well my dear.
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    " It was excellent "
    jett2whit ate it and said...
    Love a great buttercream frosting :)
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