Tortellini Alfredo
From andiecooks 14 years ago
- 35 minutes to make
- Serves 5
This is a grade A comfort food for a cold winter evening
Ingredients
- 8 slices bacon, fried crisp shopping list
- 18 ozs. fresh or frozen cheese tortellini shopping list
- 8-12 ozs. cream cheese, room temp., cubed shopping list
- 1 c. fresh or frozen sweet peas shopping list
- 1/4 c. parmesan shopping list
- 1/2-3/4 c. chicken broth shopping list
- 1 clove garlic, minced shopping list
- salt and pepper to taste shopping list
How to make it
- Cook tortellini in a large pot, follow directions depending on whether you're using fresh or frozen pasta, drain, set aside
- Fry the bacon in a large saucepan, drain all the grease off as well as possible, break or chop into small pieces, set aside
- In the saucepan over medium heat, combine cheeses, broth, garlic, , stir until bubbly
- Add peas and bacon, mix well, bring back to a simmer for about 5 minutes
- If the sauce seems too thick add a little more broth or milk if you like
- Add the tortellini, mix well, cook 2-3 minutes more, remove from heat
- Serve with garlic bread and a greens salad.
People Who Like This Dish 4
- klavender87 Statesboro, GA
- momo_55grandma Mountianview, AR
- maureenlaw ST LOUIS, US
- mjcmcook Beach City, CA
- misslizzi Philadelphia, PA
- andiecooks Home, My Place
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Yum!
maureenlaw
in ST LOUIS loved it
-
great recipe luv it high5
momo_55grandma
in Mountianview loved it
-
~HELLO~
I really am looking forward to
trying this "5"FORK!!!!! recipe~
~*~mj~*~
mjcmcook
in Beach City loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "