Easy Colcannon Soup Recipe

Easy Colcannon Soup

From acemom 14 years ago

Inspired by the traditional Irish mashed potatoes and cabbage, an easy soup sure to fill your belly. Even my kids like it!

In Dutch oven, season and cook bacon pieces through.
Add cabbage and onion, stir and season and cook through.
If using fresh potatoes and carrots, boil them separately until just fork-tender (do not overcook or they will turn to mush).
When cabbage and onion are fully cooked, add potatoes, carrots and broth. Cook over low-medium heat about 10 minutes for flavors to meld.
Add about 1 T. parsley flakes, and season to taste (I also use a pepper blend seasoning).
Serve with your favorite bread.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
donman ate it and said...
I can't wait to try this recipe! It sounds soooooo good! ^5 :)
Was this review helpful? Yes Flag

acemom Glenpool, OK

Subscribe to My Recipes

Like acemom's recipes? Never miss an upload!

Reviewed by 2 people

I can't wait to try this recipe! It sounds soooooo good! ^5 :)

donman in Hammond loved it