Pistachio And Sesame Encrusted Salmon With Roasted Garlic-teriyaki SauceFrom hopscotch 7 years ago
- Ingredients: shopping list
- pistachio and Sesame Salmon: shopping list
- 5 pounds salmon fillet shopping list
- 1/2 cup pistachio nuts, roasted and salted shopping list
- 2 tablespoons yellow mustard seeds shopping list
- 2 tablespoons black sesame seeds shopping list
- 1/4 cup spicy honey mustard shopping list
- 1/4 cup honey shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon black pepper, freshly ground shopping list
- roasted garlic-Teriyaki Sauce: shopping list
- 2/3 cup finely diced shallots shopping list
- 1 tablespoon finely chopped garlic (about 3 large cloves) shopping list
- 1 tablespoon mashed roasted garlic, about 4 to 6 cloves (recipe follows) shopping list
- 4 tablespoons Kikkoman® Teriyaki Baste and glaze shopping list
- 4 tablespoons low sodium soy sauce shopping list
- 1/2 cup orange juice, freshly squeezed shopping list
- 5 tablespoons unsulphured molasses shopping list
- 2 teaspoons toasted sesame oil shopping list
How to make it
- Salmon Preparation:
- Pre-heat oven to 350ºF. Place one oven rack in the middle and one on top.
- Rinse fish in salted water, then pat dry and set aside. Discard the remaining salted water (as if you’d do anything else with it). Place pistachios, mustard seeds and sesame seeds in a food processor and process until fine meal.
- In a small bowl, combine honey mustard with honey until well-blended. Spread alight coating of honey mustard mixture over top of salmon. Lightly season with salt and black pepper.
- Then, generously sprinkle with ground pistachio mixtureto form an even coat. With your hands or back of spoon, pat the topping down so it adheres to salmon.
- Sauce and Bake:
- To make Roasted Garlic-Teriyaki Sauce, add all eight ingredients to small saucepan. Stir and place over low-medium heat to simmer for about 10 minutes.Meanwhile, bake salmon uncovered for 12 to 15 minutes or just until done(according to thickness).
- Once salmon is nearly cooked, remove from oven and turn setting to broil. Drizzle Roasted Garlic-Teriyaki sauce over entire salmon and broil for 3 minutes or until brown on edges. Remove from oven, and serve immediately.
- Garnish with a sprig of fresh herbs. Serve with a little starch and something green.
- Substitute brown mustard seeds for yellow mustard seeds (if you must). If you can’t find the Teriyaki Baste and Glaze, then use a teriyaki marinade.
- Don’t place fish in oven until everything else is ready. Nothing’s worse than overcooked fish (well, almost nothing). Keep a watchful eye while broiling. It only takes a distracted minute to ruin the entire meal and set off the smoke alarm.
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