How to make it

  • Add oil to cover the pan and heat.
  • Add the prepared onions, cabbage, carrots, garlic, ginger in this order (I prefer to add the garlic last so it doesn't change colour or burn).
  • Add the roasted peanuts - Australian peanuts are fresh medium and crunchy. They have 3 nuts in each shell!
  • Plate up with the noodles either separately or you can stir them in with the vegies to absorb the tasy juices.
  • Add a dash of sesame oil. Enjoy :)

Reviews & Comments 1

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Awesome and very nice ingredients also..
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