Buta-no-Shogayaki Japanese Ginger Pork
From kandislen 15 years ago
- 15 minutes to make
- Serves 4
Buta-no-shogayaki, or Japanese Ginger Pork, is a quick and easy pan-fried dish. Its great as a lunch or dinner, and even better as leftovers!
Ingredients
- 1 pound thinly sliced pork shopping list
- 2 tbsp grated fresh ginger shopping list
- 2 cloves grated fresh garlic shopping list
- 3 tbsp soy sauce shopping list
- 2 tbsps mirin shopping list
- 1 tbsp sake shopping list
- 1 tbsp sesame oil shopping list
How to make it
- Mix soy sauce, mirin, sake, and grated ginger & garlic in a bowl and pour into a ziplock bag.
- Marinate pork for 1 hour or more in the ziplock bag.
- Heat sesame oil in a frying pan.
- Stir-fry the pork slices on medium heat until cooked thoroughly.
- Serve and eat!
People Who Like This Dish 4
- webdude Bristol, NH
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