Shredded B.B.Q. Chicken
From windy1950 14 years agoIngredients
- 6 boneless skinless chicken breasts (abt 3 lbs) shopping list
- 1/2 cup dry minced onions shopping list
- 1 (46 oz) can chicken broth shopping list
- 2 cups barbecue sauce (your choice) shopping list
- 1 (18 ct) pkg burger buns ~or~ 36 dinner rolls for "sliders" shopping list
- sweet pickle relish, for garnish shopping list
How to make it
- NOTE: This could also be done with TURKEY BREAST.
- In a small soup pot over medium heat, cook the chicken breasts in the broth until done, about 1 hour. Using tongs, place the breasts on a platter and chill until cool enough to handle. If there’s still a lot of broth left in the pot, pour off all but about 2 cups and reserve; add in the dry minced onions.
- Slice each breast across the grain in 1-inch slices. Put all meat back into the pot, and using two forks, pull the meat into shreds until there are no chunks in the mixture.
- Reheat the mixture over medium low heat; add just enough barbecue sauce to evenly moisten.
- Heat through, stirring often to prevent sticking. If this needs to be held over for a later serving time, a crock pot on low heat serves the purpose quite nicely.
- When ready to serve, spoon onto buns. Some folks like a bit of pickle relish to top it off.
People Who Like This Dish 4
- fishtrippin Estelline, SD
- ttaaccoo Buffalo, NY
- johnald Knoxville, TN
- crazeecndn Edmonton, CA
- windy1950 Flint, MI
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments