How to make it

  • NOTE: This could also be done with TURKEY BREAST.
  • In a small soup pot over medium heat, cook the chicken breasts in the broth until done, about 1 hour. Using tongs, place the breasts on a platter and chill until cool enough to handle. If there‚Äôs still a lot of broth left in the pot, pour off all but about 2 cups and reserve; add in the dry minced onions.
  • Slice each breast across the grain in 1-inch slices. Put all meat back into the pot, and using two forks, pull the meat into shreds until there are no chunks in the mixture.
  • Reheat the mixture over medium low heat; add just enough barbecue sauce to evenly moisten.
  • Heat through, stirring often to prevent sticking. If this needs to be held over for a later serving time, a crock pot on low heat serves the purpose quite nicely.
  • When ready to serve, spoon onto buns. Some folks like a bit of pickle relish to top it off.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes