How to make it

  • Wash and pick over dried beans then put in large saucepan with water and bring to a boil.
  • Remove from heat then cover and allow to stand 1 hour.
  • Return to heat and bring to boil again then reduce heat and simmer partially covered 30 minutes.
  • Using a heavy fork mash garlic with salt until no large chunks remain.
  • Add to saucepan with beans then add broth, pepper and rosemary.
  • Simmer partially covered until beans are tender.
  • Cook green beans uncovered in 2 quarts of boiling salted water until tender crisp.
  • Drain and add to soup when the white beans are tender but not mushy.
  • Stir in butter and lemon then serve at once while green beans are still bright.

People Who Like This Dish 3
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful recipe thanks bunches
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