Italian Flag Salad
From theafricanqueen 14 years ago
- 30 minutes to make
- Serves 4
This is one of our favorite salads and very easy to make, which is good for me since I am salad impaired. Note: Some call this a Capri salad but that is made with slices or tomato and mozzarella. Mine reminds me of the Italian flag and is thusly named.
Ingredients
- 12 oz block of mozzarella cheese (fresh is better) shopping list
- 10.5 oz pkg of cherry tomatoes shopping list
- .66 oz fresh basil shopping list
- olive oil shopping list
- freshly ground pepper shopping list
- pinch of salt shopping list
How to make it
- Cube mozzarella cheese and place in medium sized bowl.
- Slice cherry tomatoes in half and place on top of cubed mozarella.
- Either chiffonade the fresh basil or use a food processor to chop it. Throw it on top of all of the other ingredients in the bowl.
- Pour just enough olive oil to coat the other ingredients. Use a spoon to mix everything evenly.
- Place in refrigerator for about 1/2 an hour.
- Season to taste
- Enjoy!
People Who Like This Dish 3
- mbeards2 Omaha, NE
- lizzconn Naas Co Kildare, IE
- theafricanqueen Des Moines, WA
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