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Home Bake Beef Stroganoff With Bell Peppers

Italian Flag Salad Recipe

Ingredients

How to make it

  • Cube mozzarella cheese and place in medium sized bowl.
  • Slice cherry tomatoes in half and place on top of cubed mozarella.
  • Either chiffonade the fresh basil or use a food processor to chop it. Throw it on top of all of the other ingredients in the bowl.
  • Pour just enough olive oil to coat the other ingredients. Use a spoon to mix everything evenly.
  • Place in refrigerator for about 1/2 an hour.
  • Season to taste
  • Enjoy!

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The Cook

theafricanqueen Des Moines, WA

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