Recipe

Coconut Shrimp Curry Recipe


Coconut Shrimp Curry Recipe
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A slight tweek on the more traditional curry dishes that you may be used to. So quick, you'd better start the rice beforehand.

Tstolarski

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Ingredients
  • 1/2 cup Butter
  • 2 minced green and 2 minced red pepper
  • 1 minced red onion
  • 2 cups pineapple chunks
  • 1 1/2 lbs shrimp
  • 3 cups Coconut Nectar
  • 1 cup Milk
  • 1 tablespoon Lemon juice
  • 4 cups Chicken broth
  • 1/2 teaspoon Ginger
  • 2 cloves garlic (to taste)
  • 3 teaspoon Sugar
  • 3 teaspoon Salt
  • 1/2 cup Flour
  • 2 1/2 tablespoons Curry powder (or more to taste)

Directions
  1. Melt butter, add sautéed onions and garlic in wok
  2. Add peppers and curry powder.
  3. Blend in flour and seasonings.
  4. Cook over low/medium heat until bubbly.
  5. Remove from heat.
  6. Stir in broth, milk, and nectar.
  7. Add pineapple chunks (drained of juice)
  8. Bring to boil, stirring constantly, and boil one minute.
  9. Add shrimp and lemon juice.
  10. Heat.
  11. Serve over steamed jasmine rice.
  12. Bon Apetite!

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Comments


I love Thai food and red curry soup, maybe another name, I forget. Coconut nectar? Is this in a regular grocery store? Sorry, never have tried to buy this ingredient. Is the pineapple chucks the tweak? I know the red curry soup I get doesn't have pineapple chunks. I guess it could be made without the pineapple, the recipe has great ingredients! The pic looks just great, I could eat the screen. Looks just like the restaurant dish.JJ


Thanks, this is a fantastic recipe


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Alterations


I'd suggest using about half the amount of chicken broth to make the curry less like soup. Tastes great though!


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