How to make it

  • Melt butter, add sautéed onions and garlic in wok
  • Add peppers and curry powder.
  • Blend in flour and seasonings.
  • Cook over low/medium heat until bubbly.
  • Remove from heat.
  • Stir in broth, milk, and nectar.
  • Add pineapple chunks (drained of juice)
  • Bring to boil, stirring constantly, and boil one minute.
  • Add shrimp and lemon juice.
  • Heat.
  • Serve over steamed jasmine rice.
  • Bon Apetite!

Reviews & Comments 2

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  • nakedchef 10 years ago
    thanks, this is a fantastic recipe
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  • thegoldminer 10 years ago
    I love Thai food and red curry soup, maybe another name, I forget. Coconut nectar? Is this in a regular grocery store? Sorry, never have tried to buy this ingredient. Is the pineapple chucks the tweak? I know the red curry soup I get doesn't have pineapple chunks. I guess it could be made without the pineapple, the recipe has great ingredients! The pic looks just great, I could eat the screen. Looks just like the restaurant dish.JJ
    Was this review helpful? Yes Flag

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