Add Step-by-Step Photos
|
Tstolarski / All my dishes 2 years, 3 months ago
A slight tweek on the more traditional curry dishes that you may be used to. So quick, you'd better start the rice beforehand.
Prep:30m Cook:45m Servings:6
|
Tstolarski |
|
||
You must be logged in to comment on a recipe. Login
endernerdcore 4 months, 4 weeks ago said:
I'd suggest using about half the amount of chicken broth to make the curry less like soup. Tastes great though!
You must be logged in to suggest a recipe alteration. Login
thegoldminer 2 years ago said:
I love Thai food and red curry soup, maybe another name, I forget. Coconut nectar? Is this in a regular grocery store? Sorry, never have tried to buy this ingredient. Is the pineapple chucks the tweak? I know the red curry soup I get doesn't have pineapple chunks. I guess it could be made without the pineapple, the recipe has great ingredients! The pic looks just great, I could eat the screen. Looks just like the restaurant dish.JJ
nakedchef 1 year, 10 months ago said:
Thanks, this is a fantastic recipe