Chicken And Cheese Enchiladas
From momo_55grandma 14 years agoIngredients
- 1 can{10 3/4 oz.} cream of chicken soup {Can be fat free} shopping list
- 1/2 cup sour cream shopping list
- 1 cup picante sauce shopping list
- 2 tsp, chili powder shopping list
- 2 cups cooked chicken shopping list
- 1/2 cup shredded monterey jack cheese shopping list
- 6 flour tortillas {6 inch} warmed shopping list
- 1 small tomatoe chopped shopping list
- 1 green onion sliced shopping list
How to make it
- Stir the soup sour cream picante sauce and chili powder in medium bowl.
- Stir 1 cup picante sauce mixture chicken and cheese in large mixing bowl
- Divide Chicken mixture among tortillas place seam side up in 2 Quart Shallow baking dish
- Bake at 350 for 40 minutes or till hot and bubbly
- Top with tomatoe and onion
The Rating
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