How to make it

  • Instructions: 1. Preheat the oven to 350 degrees F.
  • 2. Sprinkle your roast all over with salt and pepper and place it in a greased 13x9 baking dish.
  • 3. To make the glaze, combine the apricot preserves, marmalade, sherry, fresh rosemary, red pepper flakes (if using), and garlic in a saucepan.
  • 4. Bring to a boil and cook over med-low heat until well combined and thickened slightly, about 10 minutes.
  • 5. Use about 1/3 of your sauce mixture to glaze your pork roast. Reserve remaining sauce.
  • 6. Place glazed roast in the oven and roast, uncovered, about 75-90 minutes, or until a meat thermometer inserted into the thickest part of the meat reads 155 degrees F.
  • 7. Remove roast from oven, tent with foil, and let stand about 20 minutes before slicing.
  • 8. Reheat the remaining sauce (the microwave works a treat!) and pour over sliced roast before serving (or serve on the side and allow your guests to take as much as they like).
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  • 22566 8 years ago
    Super sounding recipe.


    Kind Regards

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