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Minnesota Tatertot Hotdish Recipe

Ingredients

How to make it

  • Preheat oven to 350F
  • Place ground beef and chopped onion in a large skillet, season with salt and pepper, brown,drain.
  • Stir in soups and mix well
  • In a 11X8 (oil sprayed) casserole dish, put meat mixture on bottom, then spread green beans on top of meat, spread cheese over beans.
  • Place a layer of Tatertots on top so the mixture is completely covered.
  • Bake 45 Min. or until Tatertots are crisp and golden
  • This can be made in advance and refrigerated, increase baking time to 1 hour.

Reviews & Comments 4

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  • lgoodgal 10 years ago
    I love Tator Tot Hot Dish and I am from Minnesota but have a couple of differences:
    instead of the french green beans I use frozen Vegetables (this way more vege varieties are used and it's a great way to sneak in several vege's to kids and those who avoid them)
    I use cream of chicken instead of cream of celery (there are already a lot of vege's with the frozen and the added protein in the cream of chicken is a plus & I like the flavor better)
    1. brown the ground beef with onion salt and pepper
    2. in a mixing bowl or if the saute pan is large enough blend in the beef, frozen vegetables, cream of chicken, cream of mushroom, half of a can of milk to help thin out the consistency and gently blend in the tator tots all together (use your judgement on the amount of milk)
    3. place this mixture into a baking dish, add a generous amount of shredded cheese on top and bake until done
    An awesome dish indeed :)
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  • sharebear1 12 years ago
    Classic!
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  • 22566 14 years ago
    Great Hotties Totties recipe :)

    I think I could get my Grandsons to actually consume their green beans with this great sounding casserole dish.

    Thank-you

    Kind Regards
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    " It was excellent "
    maureenlaw ate it and said...
    Yum!
    Was this review helpful? Yes Flag

The Cook

dragonfood Chaska, MN

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