Chocolate Chip Jam strips
From andiecooks 14 years agoIngredients
- 2/3 c. butter, room temp shopping list
- 1/3 c. sugar shopping list
- 1 tsp. almond extract shopping list
- 1 egg shopping list
- 2 c. flour shopping list
- 1/2 tsp. baking powder shopping list
- 1/2 c. miniature semi-sweet chocolate chips shopping list
- 1/2 c. seedless raspberry jam shopping list
- "icing" shopping list
- 1/3 c. mini semi-sweet chocolate chips shopping list
- 1 tblsp. shortening shopping list
How to make it
- preheat oven to 350
- in a large bowl combine butter and sugar, beat until light and fluffy
- Add almond extract and egg, blend well
- add flour and baking powder, blend well
- stir in the 1/2 c. chips
- divide the dough into 4 equal parts,on lightly floured surface, shape each part into a 12" roll
- place each roll about 3" apart on 2 ungreased cookie sheets
- using the handle of a wooden spoon, or your finger, make a depression about 1/2" wide and 1/4" deep lengthwise down the center of each roll.
- Fill each roll with 2 tblsp. of jam.
- Bake for 15-20 minutes or until a light golden brown, switching the sheets halfway through baking time.
- remove from oven, cool 5 minutes
- slice each roll on the diagonal into 12 cookies, cool completely
- For icing:
- in a small microwave safe bowl, place 1/3 c. chips and the shortening.
- mike on high for 30 sec., stir, continue mike-ing, stir every 10 secs. until melted and smooth
- drizzle over the cool cookies.let stand until icing is set
- store in a loosely covered container.
divided dough
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12" logs
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make an indentation
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fill with jam
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cool and slice
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drizzle with glaze
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