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Home Baking Pork Loin With Vegetable Oil

Tea Party Radishes With Chives Recipe

Ingredients

How to make it

  • Cut radishes into halves, length-wise.
  • Mix sour cream, butter and chives together in a bowl.
  • Spoon mixture into a pastry bag with a leaf tip (I use a #70).
  • Squeeze mixture decoratively onto the radish halves.
  • Serves as is, or on a bed of course salt for dipping to taste.

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The Cook

dancingfox Butler, PA

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