How to make it

  • Soak shrimp in bowl with milk.
  • In a bowl put panko bread crumbs and another bowl put corn starch.
  • Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
  • Heat a large skillet to 300. Drop shrimp in and fry until golden brown.
  • Remove from oil & drain off excess oil on paper towels.
  • In a large bowl combine fried shrimp sauce until evenly coated.
  • Pile on a bed of shredded cabbage and garnish with scallions.

Reviews & Comments 1

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    " It was excellent "
    jackaro ate it and said...
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    " It was excellent "
    jimbolin ate it and said...
    Thanks, for the post Just Like at Bonefish.
    This Christmas I will be giving the recipe and a bottle of the sauce to all my coworkers, hey for five dollars per person I will have 20 people taken care of.
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Sounds delicious. 5 forks
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