Vegan Citrus Frosting
From oliviagoddess 14 years ago
- 5 minutes to make
- Serves 1
Vegan Citrus Frosting for Cakes
Ingredients
- 2 cups powdered sugar shopping list
- 1/4 cup vegan margarine, softened shopping list
- 2 tablespoons plain unsweetened soy milk, where there is ONLY soybeans and water on the ingredients. Any other ingredients, even when it says unsweetened, can alter the taste. shopping list
- 1/4 cup fresh squeezed citrus juice shopping list
- 1 teaspoon citrus zest shopping list
How to make it
- With an electric mixer set at low speed, cream the sugar and margarine.
- Beat in the soy milk, juice and zest, be careful not to over mix as it will turn solid quickly.
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