Pasta Salad
From windy1950 14 years ago
- 10 minutes to make
- Serves 12
At first I always made this with spaghetti, but eventually began using rotini pasta because I felt it was easier to handle when eating.
Ingredients
- 1 (16 oz) box rotini pasta, uncooked shopping list
- 1 (8 oz) bottle Italian salad dressing, regular or fat free shopping list
- 4 tbsp McCormick’s® Salad Supreme® seasoning shopping list
- 1 cup broccoli florets shopping list
- 2 large tomatoes, cut in wedges ~or~ 12 cherry tomatoes, halved shopping list
- 1 (8 oz) pkg monterey jack cheese, diced shopping list
- 1/2 cup sliced black olives shopping list
- 1(3 oz) pkg pepperoni, thinly sliced shopping list
- 1 large red onion, chopped shopping list
- 1 large green or red bell pepper, diced shopping list
- parmesan cheese, for garnish shopping list
How to make it
- 1. Cook pasta per package directions; drain well and spread out on a jelly roll pan to cool.
- 2. Whisk the Salad Supreme Seasoning into the dressing. Toss with pasta and remaining ingredients; chill.
- 3. Serve, passing around Parmesan cheese for individual use.
- NOTE: Use tri-color pasta for a burst of color.
The Rating
Reviewed by 2 people-
Sounds great - love salads like this!
valinkenmore
in Malott loved it
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Wow I will be making this soon.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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