Old Tyme Carrot And Potato Hash
From kimchee 14 years agoIngredients
- 7 to 10 carrots (depending on how big they are) shopping list
- 4 to 6 potatoes (again..depending on size.) shopping list
- 3 tablespoons of butter. shopping list
How to make it
- The first thing you want to do is take a peeler and peel your potatoes and your carrots. Then using either a hand shreader or a food processor, shred the potatoes and carrots together until you get around 3 or 4 cups of shreaded hash.
- Taking a medium frying pan, heat about 3 tablespoons of butter and put the mixed hash in the pan. Fry and consistantly flip to get the hash to cook down and become soft and then to fry up a golden brown.
- Salt to taste. It can be ate as a meal, or can be served as a side at breakfast.
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