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Home Shepherds Pie With Squash

Old Tyme Carrot And Potato Hash Recipe

Ingredients

How to make it

  • The first thing you want to do is take a peeler and peel your potatoes and your carrots. Then using either a hand shreader or a food processor, shred the potatoes and carrots together until you get around 3 or 4 cups of shreaded hash.
  • Taking a medium frying pan, heat about 3 tablespoons of butter and put the mixed hash in the pan. Fry and consistantly flip to get the hash to cook down and become soft and then to fry up a golden brown.
  • Salt to taste. It can be ate as a meal, or can be served as a side at breakfast.

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The Cook

kimchee Waycross, GA

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