Spiced Pineapple-Carrot Kugel
From canned_food_fan 14 years ago
- 60 minutes to make
- Serves 12
Add a colorful, nutritious touch to your spring holiday menu. This easy-to-prepare kugel, made with canned pineapple and carrots, as well as apples, cranberries and almonds, is the perfect side dish or dessert to top off your feast. Read more And it’s another way to fit in fruits and veggies. See less
Ingredients
- vegetable oil spray shopping list
- 1 can (15 ounces) sliced carrots, drained shopping list
- 1 can (8 ounces) crushed pineapple in juice, drained shopping list
- 2 apples, cored and chopped shopping list
- 1/2 cup matzoh meal* shopping list
- 1/4 cup dried cranberries or raisins shopping list
- 3 large eggs, separated shopping list
- 1/4 cup slivered almonds, toasted shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 teaspoon ground coriander shopping list
How to make it
- Heat oven to 350°F.
- Coat an 8x8-inch baking dish with vegetable oil spray.
- Combine sliced carrots, pineapple, apples, matzoh meal, cranberries, slightly beaten egg yolks, almonds, cinnamon and coriander in a medium bowl.
- In a separate bowl, beat egg whites until stiff; gently fold them into the carrot-pineapple mixture. Pour into the baking dish; bake for 50 to 60 minutes, or until lightly browned.
- Servings: 12
- Nutritional Information Per Serving: Calories 90; Total fat 3g; Saturated fat 0g; Cholesterol 55mg; Sodium 105mg; Total carbohydrate 15g; Fiber 2g; Protein 3g; Vitamin A 80%DV*; Vitamin C 6%DV; Calcium 2%DV; Iron 4%DV
- *Daily Value
- *Major supermarkets carry matzoh meal. At times other than Passover, breadcrumbs can be substituted if matzoh isn’t available.
People Who Like This Dish 2
- clbacon Birmingham, AL
- canned_food_fan Pittsburgh, PA
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The Rating
Reviewed by 1 people-
What an interesting recipe. I will certainly be trying it out. 5 forks
brianna
in loved it
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