Ingredients

How to make it

  • Melt the butter
  • Sauté the onions, celery, carrots, jalapeño and garlic for 5 - 10 m
  • Add salt and pepper, celery seed and basil, sauté a bit longer
  • Add the potatoes and stock – the stock should just cover the potatoes.
  • Simmer for 10 minutes until the potatoes start to break apart a little.
  • Add the cream, milk, sour cream, yogurt and Poupon to the pot
  • Stir and slowly bring to a very light boil - add the cheese and bacon
  • Simmer for 10 minutes, stirring often
  • Cool a bit and serve

People Who Like This Dish 3
Reviews & Comments 1

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  • 22566 7 years ago
    Good Grief,this sounds like a very nice,rich potato chowder...my son is quite fond of corn chowder,I believe he would like this one as well.

    Thank-you

    Kind Regards
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