Potato chowder Recipe

Ingredients

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• Two large baked potatoes cooled, skinned and cut into ¼ inch dice shopping list
• Small yellow onion cut into ¼ inch dice shopping list
• 2.5 stalks of celery cut into ¼ inch dice shopping list
• 2.5 med carrots cut into ¼ inch dice shopping list
• 1 jalapeño pepper – seeded and cut into 1/8 inch dice shopping list
• 3 cloves of garlic – crushed shopping list
• 3 T of butter shopping list
• salt and pepper shopping list
• 1/4 t celery seed shopping list
• 1 T of dried basil shopping list
• 1 T of Poupon mustard shopping list
• 1 C of grated cheddar cheese – any kind shopping list
• 4 slices of crispy, fried bacon broken into 1/2 pieces or smaller shopping list
• 2 C of heavy cream shopping list
• 1.5 C of milk shopping list
• 1/3 C sour cream shopping list
• 1/3 C or plain yogurt shopping list
• 2.5 cups of rich stock - chicken or turkey shopping list