Coconut Pecan Caramel Rolls - Beginner
From spinach1948 14 years ago
- 35 minutes to make
- Serves 6
A beginner recipe from Rhodes. This is so easy because it is made with AnyTime Rolls and you don't have to wait for anything to rise. A free recipe from Rhodes and the photo is from the recipe card.
Ingredients
- Ingredients: shopping list
- 1 Pkg. Rhodes AnyTime caramel or cinnamon rolls ( 6 rolls come in their own pan ) shopping list
- 1 caramel packet ( included with rolls ) shopping list
- ½ cup flaked coconut shopping list
- ½ cup chopped pecans shopping list
- If using AnyTime cinnamon rolls use below for caramel shopping list
- 2 Tbs. margarine, softened shopping list
- ¼ cup brown sugar shopping list
- 2 tsp. water shopping list
- 2 Tbs. light corn syrup shopping list
- Combine and spread evenly in bottom of pan. Follow recipe for coconut pecan caramel rolls. shopping list
How to make it
- Method:
- Microwave caramel packet on high for 20 seconds ( or thaw in hot water ). Squeeze softened caramel into bottom of pan and spread evenly. Sprinkle with coconut and pecans. Return frozen rolls to pan, arranging evenly on top of caramel, coconut and pecans. Put pan on a baking sheet and place in center of cold oven on to 350 F. Bake for 30 – 35 minutes or until golden brown. Remove from oven and immediately invert onto serving platter. Spoon any caramel, coconut or pecans left in pan over rolls.
People Who Like This Dish 4
- Czim Nowhere, Us
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