Ingredients

How to make it

  • Blend sugar, flour, egg, vinegar, and water together over medium low heat.
  • Strain through a wire strainer.
  • Add the mayo and beat to combine; this is the dressing for the salad. It should be rich, creamy, and a little tangy.
  • Present the rest of the ingredients separately and allow people to combine as they like.
  • This is a very basic recipe, and I usually add a few options; a little grated kefalotyri or even feta can be nice, as well as some olives. Play with it and see what you like.

People Who Like This Dish 3
Reviews & Comments 1

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  • elgourmand 14 years ago
    I'll need two bunches of spinach (maybe we get small bunches here), less sugar and wine for the vinegar and we're off and running. This looks really great but leave "simple" out of the description. Chou. RJ
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