How to make it

  • Marinate chicken in fish sauce for 1 hour.
  • Dissolve the cornstarch in beef broth then set aside.
  • Heat oil in a pan.Add the marinated chicken and cook until it turns brown.
  • Add garlic, chili peppers, onions and bell peppers.Stir.
  • Add the oyster sauce, pineapple chunks and sugar.
  • Simmer for 10 minutes.
  • Add the cornstarch and broth mixture.
  • Stir until the sauce thickens.
  • Add the chopped spinach.
  • Season with salt if the taste is a little bland for you.
  • Turn off heat and Serve with rice.

Reviews & Comments 1

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    " It was excellent "
    elgourmand ate it and said...
    Okay, if I can bone the chicken, use fresh pineapple and real DIY beef broth I'll make it. I know the bones add flavor but I hat fighting with the suckers to eat. Maybe a spoon or two of DIY chicken stock to make up for the bones. A great post. RJ
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