Nutty Chicken
From chefmeow 17 years agoIngredients
- 2 whole boneless skinless chicken breasts shopping list
- 1/2 cup chopped fresh herbs any combination of tarragon, chives, thyme, parsley or chervil shopping list
- 1 tablespoon olive oil shopping list
- 1/4 cup chopped hazelnuts cashews or almonds shopping list
- 1 lime juice only shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly cracked black pepper shopping list
- 1 teaspoon nut oil shopping list
How to make it
- Cut chicken breasts in half and dredge with the chopped herbs.
- Pan steam chicken in oil over low heat in a nonstick pan.
- Use a lid that fits snugly over the meat inside the pan.
- Turn frequently and reduce heat if the meat sizzles or browns.
- After 5 to 7 minutes remove chicken to a plate and cover it loosely.
- Return the pan to high heat.
- Add the nuts and cook and stir until nuts color and smell toasty.
- Scatter cooked nuts over chicken then sprinkle with lime juice and season with salt and pepper.
- Drizzle nut oil over top and serve.
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