How to make it

  • Cut chicken breasts in half and dredge with the chopped herbs.
  • Pan steam chicken in oil over low heat in a nonstick pan.
  • Use a lid that fits snugly over the meat inside the pan.
  • Turn frequently and reduce heat if the meat sizzles or browns.
  • After 5 to 7 minutes remove chicken to a plate and cover it loosely.
  • Return the pan to high heat.
  • Add the nuts and cook and stir until nuts color and smell toasty.
  • Scatter cooked nuts over chicken then sprinkle with lime juice and season with salt and pepper.
  • Drizzle nut oil over top and serve.

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Reviews & Comments 2

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  • sitbynellie 14 years ago
    This looks lovely. I'm going to try this soon I hope!
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    Looks wonderful!
    Was this review helpful? Yes Flag

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