How to make it

  • Mix the crumbs and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
  • Beat cream cheese, vanilla and sugar with electric mixer until well blended.
  • Spread carefully over crust; top with pineapple.
  • Slice 4 of the bananas; arrange over pineapple.
  • Pour themilk into large bowl.
  • Add dry pudding mixes.
  • Beat until well blended.
  • Gently stir in 1 cup of the Cool Whip; spread over banana layer in pan.
  • Fold cherries with remaining Cool Whip and spread on top. Refrigerate at least 5 hours.
  • Slice remaining 2 bananas just before serving; arrange over dessert.
  • Sprinkle with nuts.
  • Store leftovers in refrigerator.

Reviews & Comments 2

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    " It was excellent "
    tucky ate it and said...
    I wouldn't exactly call this a cake, but I would defineatly call this dessert and eat lots of it. 5 +++++ from me!
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    " It was excellent "
    momo_55grandma ate it and said...
    nothin like good bannana cake high5 thanks
    Was this review helpful? Yes Flag

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