Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Sift together first 3 ingredients into a large bowl. Set aside.
  • In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding, mixing well. Add eggs and vanilla extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well. Stir in the strawberries, pineapple, and chocolate chips until well blended.
  • Using a standard ice cream scoop (2 oz), or rounded spoonful, drop dough on to an un-greased cookie sheet. Top each cookie with a maraschino cherry half.
  • For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon-sized cookies, bake 12-14 minutes. After one minute, transfer from pan to wire rack to cool.

People Who Like This Dish 4
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • bigcookiedude 4 years ago
    hahaha...To me EVERYDAY is a holiday!!
    Was this review helpful? Yes Flag
    " It was excellent "
    andiecooks ate it and said...
    i love your cookies! you have so many interesting recipes, and lovely pictures...thanks to you i've got enough ideas for every holiday for the next 2 years!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes