Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

German Chocolate Caketini Recipe

Ingredients

How to make it

  • Place dark chocolate liqueur, Malibu rum, caramel and splash of Frangelico into a cocktail shaker. Shake with ice and strain into a prepared martini glass about a half-inch from the rim. Place chocolate syrup and heavy cream into a tumbler. Shake the ingredients and strain on top of the martini using back of spoon placed closely to the ingredients and against the side of the glass. Pour slowly to layer on top. Lightly sprinkle top with toasted coconut.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • davik 14 years ago
    Sounds really good (well, aside from the toasted coconut; can't stand it, but that's a textural issue). What kind of caramel are you using that you can get it to integrate with the booze? Just a typical store bought caramel sauce?
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes