Saipan Haole Barbeque Sauce
From hopscotch 14 years agoIngredients
- *Time and Yield is difficult as it is usually a dash of this, and best guess estimates of much to make (laughs). shopping list
- by Paul Beebe (da Haole), Spokane, WA shopping list
- 4 cups shoyu (Soysauce) shopping list
- 3 cups lime juice (Young green oranges or calamansi work real good too) shopping list
- 1 Cup super fine chopped garlic (yes, a full cup!) shopping list
- 1/2 teaspoon black pepper shopping list
- 1/2 teaspoon salt shopping list
- 1/8 cup sesame oil shopping list
- 1 cup Thai chili sauce (The one for dipping egg rolls) shopping list
- 2 cups banana Catsup (filipino banana sauce) I use the spicy one! shopping list
- 1 beer (I prefer to use Michelob Dark) shopping list
- 1/2 cup fine chop green onion shopping list
- 1/2 cup fine chop reg onion shopping list
How to make it
- Sometimes I throw this in a blender and smooth it out. If you are living on the mainland, most oriental stores carry the chili and banana sauce.
- Preparation
- I cut this mix in half and add chili pepper and chili pepper oil to MY half.
- The other half is for those who can't hang with the chili!
- My wife found that if we make this the WEEK before we need it and then marinate/massage the meat for a day or two and then put it in the freezer, the meat will come right off the bone while cooking; either on the grill or in the oven.
- ENJOY!
People Who Like This Dish 2
- fishtrippin Estelline, SD
- andiecooks Home, My Place
- hopscotch CA
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