How to make it

  • Sometimes I throw this in a blender and smooth it out. If you are living on the mainland, most oriental stores carry the chili and banana sauce.
  • Preparation
  • I cut this mix in half and add chili pepper and chili pepper oil to MY half.
  • The other half is for those who can't hang with the chili!
  • My wife found that if we make this the WEEK before we need it and then marinate/massage the meat for a day or two and then put it in the freezer, the meat will come right off the bone while cooking; either on the grill or in the oven.
  • ENJOY!

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