Chinese spinach and musroom soup - perfect for a cold or rainy day
From zabee 15 years ago
- 60 minutes to make
- Serves 4
A tasty healty soup, easy to make and sooooo awesome on a cold/rainy day! My usually fussy toddler also loves it!
Ingredients
- 5 cups of water shopping list
- 1 pack frozen spinach or 1 bunch of fresh spinach shopping list
- 1 organic chicken/ vegetable soup cube shopping list
- 4 cloves chopped garlic shopping list
- 1 tbs sesame oil shopping list
- 1 tbs soy sauce shopping list
- 1 tsp rice wine vineger shopping list
- 1 sp chopped ginger shopping list
- Chopped cilantro leaves - 3-4 stems shopping list
- 1/2 pack of chopped mushrooms (I use either Shiitake or cremini mushrooms) shopping list
- 1 package of firm tofu - cut into small pieces shopping list
- salt and pepper to taste shopping list
How to make it
- Boil the water and add all ingredients except the mushrooms and tofu. Let it cook on low hear for about 30 minutes. Let it cool down a bit and then use a hand mixee to blend the soup. Heat the soup again for another 10 minutes and then add mushroom and tofu. If you like it a little spicy...top it with a pinch of chilly flakes.
People Who Like This Dish 3
- dollhead Mechanicville, US
- mystic_river1 Bradenton, Florida
- pleclare Framingham, MA
- mbeards2 Omaha, NE
- cliff Nederland, TX
- zabee Toronto, CA
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" It was excellent "