How to make it

  • In a resealable container you want to mix the fruit and juice together and let that sit overnight.
  • Okay now that it's morning time you want to mix in the flour.
  • Now coat your pan with non stick spary and bake at 140 F or 150 F for about an hour or two.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes