Cream Of Banana Soup
From choclytcandy 14 years agoIngredients
- 2 lbs stewing beef with bone, in one piece shopping list
- 1/2 cup onions, chopped coarsely shopping list
- 1 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 1/4 tsp crushed red pepper shopping list
- 2 quarts water shopping list
- 3 medium potatoes, peeled and cut into chunks shopping list
- 4 medium bananas, peeled and cut into chunks shopping list
- 2 oz butter shopping list
- 1 cup coconut milk shopping list
How to make it
- Simmer in a 4-quart saucepan the beef, onions, salt, pepper, red pepper and water for about an hour. Add potatoes and bananas and simmer until the meat is completely tender. Remove meat and set aside.
- Put mixture through a food mill or sieve.
- Add butter and coconut milk. Serve meat separately, as an entree
- Note: This soup should be the consistency of heavy cream. If fresh coconut is used, add the coconut water as part of the liquid, grate coconut, and prepare coconut milk, after the mixture as been pureed. This soup may also be made with chicken, in which case a 5-6 lb fowl is used and cooked whole.
People Who Like This Dish 2
- boosan21 Pleasant Valley, CT
- mbeards2 Omaha, NE
- choclytcandy Dallas, Dallas
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