Rellenong Alimasag
From jegski 14 years ago
- 20 minutes to make
- Serves 1
This dish puts a spicy spin on the old crabs favorite. Goes perfectly with steam rice. My family absolutely loves it!
Ingredients
- 6 medium large steamed crabs shopping list
- 1 medium sized tomato, chopped shopping list
- white pepper shopping list
- 2 tbps crushed garlic shopping list
- 2 eggs, separated shopping list
- 3 tbsps cooking oil shopping list
- ½ cup chopped onions shopping list
- 1 teaspoon salt shopping list
How to make it
- Remove the meat of the crabs from the shells. Set aside shells.
- Saute garlic, onion, tomato and crabmeat.
- Clean crab shells with sautéed crab meat mixture.
- Beat egg whites 8 to 10 minutes until stiff.
- Add yolks, salt, and pepper. Beat for 3 minutes.
- Place about a tablespoon of egg over stuffed crabs.
- Fry in hot oil in a pan for 5 minutes on each side until slightly brown.
People Who Like This Dish 4
- chef_irish Gainesville, FL
- andiecooks Home, My Place
- mbeards2 Omaha, NE
- jegski Aljubail, SA
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The Rating
Reviewed by 2 people-
OMG...Drooling I Love These...
Saving This One, Thank You!
chef_irish
in Gainesville loved it
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sounds delicious...what sort of crab? any larger species?
andiecooks
in home loved it
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