Cherry Almond Brownies
From pleclare 14 years ago
- 45 minutes to make
- Serves 10
Warm from the oven,these brownies are a chewy,gooey treat.When refrigerated,they cut into neat bars and will keep tightly covered about a week.
Ingredients
- 3 oz unsweetened chocolate,fine chopped shopping list
- 9 oz. semisweet chocolate,fine chopped shopping list
- 1/2 c unsalted butter,cut in 1/2" pieces shopping list
- 1/2 c sugar shopping list
- 2 large eggs shopping list
- 1/4 c strong coffee,room temperature shopping list
- 3/4 tsp coarse salt shopping list
- 1/4 c flour shopping list
- 1/2 c toasted almonds,coarse chopped shopping list
- 1/3 c dried cherries,chopped shopping list
How to make it
- Preheat oven to 350 degrees. In microwave safe 8" square baking dish,combine chocolate and butter. Microwave on high in 30 sec. increments,stirring each time,until melted,about 2 mins.Whisk mixture to combine. Let cool slightly.
- Add sugar,eggs,and coffee and whisk gently to combine.Add flour,salt and almonds and stir to combine. Gently stir in cherries.
- Cook just till set and toothpick inserted comes out with a few moist crumbs,40 to 45 mins. Serve warm or let cool completely in dish on wire rack and refrigerate 2 hours befor cutting into 10 rectangles.
People Who Like This Dish 4
- elgourmand Apia, WS
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
Looks great Clare but sorta hard on the waistline. I love fudge. Thanks for the post. RJ
elgourmand
in Apia loved it
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