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Spanish Pot Roast Recipe

Ingredients

How to make it

  • Preheat oven to 325 deg.
  • In a Dutch oven type pan add some cooking oil and brown meat on all sides
  • While meat is browning chop garlic, onion, celery and carrots.
  • Remove meat from pan.
  • Add more oil if necessary
  • Add vegetables to pan and cook until onions are translucent
  • Add tomatoes, bay leaf, oregano, basil salt and pepper
  • Cook for about another 2 min.
  • Remove mixture from pan
  • Return meat to pan and pour vegetable mixture over the top.
  • Cover and place in oven until meat is tender ( about 4 hours)
  • Remove meat from pan and set aside to rest.
  • Pour contents of pan into a food processor and blend until somewhat smooth. ( I have also used a potato masher and mashed the mixture in the pan)
  • Serve over Mashed potatoes.

Reviews & Comments 2

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  • lindyjj 14 years ago
    Sounds yummy! Thank you! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Sounds great and I have a chuck roast in the freezer!
    Was this review helpful? Yes Flag

The Cook

ronob North Adams, MA

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