How to make it

  • Preheat oven to 400F.
  • Finely grate peel from orange and squeeze out 1/4 cup juice.
  • Seed and finely chop jalapeño.
  • Stir into rice along with coriander.
  • Stuff into body cavity of each bird.
  • Blend butter with seasonings and rub about half over skin of birds. Tie legs together and tuck wing tips under body.
  • Place in a roasting pan and roast, uncovered, in 400F oven for 30 minutes.
  • Baste with pan juices.
  • Brush with remaining butter mixture and continue roasting for 15 minutes.
  • Baste again with pan juices, increase oven temperature to 500F and roast until skin is crispy, about 10 more minutes.
  • Remove from oven. Let stand for 10 minutes before serving.

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