Sausage Stuffed Mushrooms
From lbrooks26 14 years ago
- 35 minutes to make
- Serves 6
These are deliciously spiced; not your ordinary mushrooms. Great side dish but fancy enough for entertaining. Can also be served as an appitizer for a gathering.
Ingredients
- 18 extra large white mushrooms, cleaned, stems removed and cut up shopping list
- 1 lb ground sweet Italian sausage shopping list
- 1 cup flavored breadcrumbs shopping list
- 3 Tbsp olive oil shopping list
- 1/2 cup water shopping list
- 1 Tbsp dried parsley shopping list
- salt and pepper shopping list
How to make it
- Preheat oven to 350 degrees.
- Remove casings from sausage and mix together in a bowl with the flavored brreadcrumbs, dried parsley, and mushroom stems. Blend well. If mixture seems too dry, add some water 1 tablespoon at a time.
- Add filling to mushrooms. Don't be afraid to heap it on. Place in 9 x 13 glass pan. Sprinkle with olive oil and 1/2 cup of water. If you have more filling than can be stuffed, make small meatball shaped balls and bake along with the mushrooms. Yum!!
- Sprinkle with salt and pepper.
- Bake for 30 - 35 minutes until filling is cooked and golden brown.
People Who Like This Dish 5
- mrcooksalot Denver, U.S.A.
- berrikiss Wenatchee, WA
- mystic_river1 Bradenton, Florida
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- lbrooks26 Cedar Knolls, US
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