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Home Layer Bean Dip With Cream Cheese

Herb and Spinach Rolls Recipe

Ingredients

How to make it

  • -defrost spinach in microwave. set aside and let cool.
  • -in large bowl, put yeast into waer. let stand for 4 minutes. add sugar and 1/3 cup olive oil, stir gently. using garlic press, crush cloves into yeast mixture. stir in whole wheat flour and salt. stir in spinach and basil into dough. add all-purpose flour, a cup at a time, using hands to knead in last cup well.
  • -spray 13x9x2 inch baking dish with cooking spray. form rolls by breaking off 2 inch balls from dough. line rolls in baking dish. cover with damp towel and let rise for 45 minutes.
  • -preheat oven to 350F and bake rolls for 15 minutes. brush tops with 1 tblsp olive oil and bake for 5 more minutes or until tops are light brown.
  • -take out of oven and serve while still hot.
  • -enjoy!

Reviews & Comments 3

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  • ttaaccoo 13 years ago
    Sounds easy . thank you !! trish (aka klutz with yeast)
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    " It was excellent "
    andiecooks ate it and said...
    yum! love spinach!
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    " It was excellent "
    mystic_river1 ate it and said...
    nice recipe!
    Was this review helpful? Yes Flag

The Cook

selna Vancouver, CA

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