Herb and Spinach Rolls
From selna 14 years ago
- 20 minutes to make
- Serves 15
Perfect with some pasta for dinner. Hope you enjoy this recipe as much as my family and I do!
Ingredients
- -1 10 ounce pkg frozen spinach shopping list
- -1 pkg active dry yeast shopping list
- -1 cup lukewarm water shopping list
- -1/3 cup sugar shopping list
- -1/3 cup olive oil shopping list
- -12 cloves garlic shopping list
- -1 cup whole wheat flour shopping list
- -1/2 teaspoon salt shopping list
- -1/3 cup chopped fresh basil shopping list
- -2 cups all-purpose flour shopping list
- -non stick cooking spray shopping list
- -1 tblsp olive oil shopping list
How to make it
- -defrost spinach in microwave. set aside and let cool.
- -in large bowl, put yeast into waer. let stand for 4 minutes. add sugar and 1/3 cup olive oil, stir gently. using garlic press, crush cloves into yeast mixture. stir in whole wheat flour and salt. stir in spinach and basil into dough. add all-purpose flour, a cup at a time, using hands to knead in last cup well.
- -spray 13x9x2 inch baking dish with cooking spray. form rolls by breaking off 2 inch balls from dough. line rolls in baking dish. cover with damp towel and let rise for 45 minutes.
- -preheat oven to 350F and bake rolls for 15 minutes. brush tops with 1 tblsp olive oil and bake for 5 more minutes or until tops are light brown.
- -take out of oven and serve while still hot.
- -enjoy!
People Who Like This Dish 5
- ttaaccoo Buffalo, NY
- mystic_river1 Bradenton, Florida
- andiecooks Home, My Place
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- selna Vancouver, CA
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The Rating
Reviewed by 2 people-
yum! love spinach!
andiecooks
in home loved it
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nice recipe!
mystic_river1
in Bradenton loved it
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