Yeast Wafles
From clewing 18 years ago
- 5 minutes to make
- Serves 6
These are my company waffles--the ones I fix when we have overnight guests. They are so good! The best thing is that you do most of the preparation the night before, so the next morning the waffle batter is ready before the waffle iron is hot.
Ingredients
- 2 cups milk shopping list
- 1 pkg yeast shopping list
- ½-cup warm water shopping list
- 1/3 cup melted butter shopping list
- 1 tsp salt shopping list
- 1 tsp sugar shopping list
- 3 cups flour shopping list
- 2 eggs, slightly beaten shopping list
- ½ tsp baking soda shopping list
How to make it
- Scald milk; cool to lukewarm.
- Sprinkle yeast on warm water in large bowl, stir to dissolve.
- Add milk, butter, salt, sugar and flour to yeast; mix thoroughly with mixer until batter is smooth.
- Cover and let stand at room temperature overnight.
- When ready to bake, add eggs and baking soda. Beat well.
- Bake on pre-heated waffle iron.
- Makes 6-8 waffles.
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