Yeast Wafles
From clewing 16 years agoIngredients
- 2 cups milk shopping list
- 1 pkg yeast shopping list
- ½-cup warm water shopping list
- 1/3 cup melted butter shopping list
- 1 tsp salt shopping list
- 1 tsp sugar shopping list
- 3 cups flour shopping list
- 2 eggs, slightly beaten shopping list
- ½ tsp baking soda shopping list
How to make it
- Scald milk; cool to lukewarm.
- Sprinkle yeast on warm water in large bowl, stir to dissolve.
- Add milk, butter, salt, sugar and flour to yeast; mix thoroughly with mixer until batter is smooth.
- Cover and let stand at room temperature overnight.
- When ready to bake, add eggs and baking soda. Beat well.
- Bake on pre-heated waffle iron.
- Makes 6-8 waffles.
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