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Chicken and Chile Casserole Recipe

Ingredients

How to make it

  • preheat oven to 350
  • cube and cook chicken, set aside
  • remove husks from tomatillos, discard
  • rinse the tomatillos and chop finely
  • in a medium saucepan cook the tomatillos,onion, chili powder,garlic
  • in oil over medium heat until the veggies are tender
  • remove from heat and stir in:
  • soup, chiles, pimientos and sour cream
  • spread half of the sauce in the bottom of a 2 qt. baking dish
  • arrange 3 of the tortillas over the sauce,layer with half the chicken, half of the remaining sauce, half of the cheese,
  • repeat the layers with what's left
  • cover and bake for 35-40 minutes
  • let stand 10 minutes before serving
  • top with either salsa verde or chopped tomatillo

Reviews & Comments 2

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    " It was excellent "
    bigcookiedude ate it and said...
    YUM! I love everything spicy! This is a keeper!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds great - thanks for the post!
    Was this review helpful? Yes Flag

The Cook

andiecooks Home, My Place

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