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Hyunyoungjung / All my dishes 1 year, 2 months ago
Tip no need for salt , spam tends to be salty
Prep:2m Cook:2m Servings:2
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Hyunyoungju |
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cabincrazyone 8 months, 1 week ago said:
I like spam with eggs once in a while. What I do is fry the spam separately until well browned, then drop honey onto it and fry both sides a bit more in the honey. Then a couple eggs over easy cooked separately, and eaten together with jellied toast.
Thanks for the post.