Pickled Beets
From lbrooks26 14 years ago
- 60 minutes to make
- Serves 3
This sweet and sour beet recipe was given to me by my German mother-in-law 37 years ago when I married my husband. Until then I had never even eaten beets.
Ingredients
- 1 15 oz. can of sliced beets - retain 1/2 the beet juice shopping list
- 2 Tbsp olive oil shopping list
- 2 Tbsp red wine vinegar shopping list
- 1/2 tsp sugar shopping list
- 2 Tbsp dried onion flakes shopping list
- salt and pepper to taste shopping list
- Recipe can easily be doubled or tripled for a larger crowd. shopping list
How to make it
- Put beets and 1/2 beet juice into a medium bowl.
- Add the remaining ingredients and stir together. Sugar can be left out if you are watching your sugar intake and flavor is still wonderful.
- Chill for at least 1 hour for best results.
- If doubling or tripling the recipe, chill for longer amount of time.
People Who Like This Dish 2
- mystic_river1 Bradenton, Florida
- leahw74 Stockton, CA
- lbrooks26 Cedar Knolls, US
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The Rating
Reviewed by 1 people-
Just love beets and I would add sliced onions.
Delicious recipe. Thanks.
mystic_river1
in Bradenton loved it
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