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Home Classic Cheese Fondue

Easter Blueberry Salad Recipe

Ingredients

How to make it

  • Mix Jello with boiling water. Drain blueberries and add juice to Jello. Cool. Set aside 3/4 cup Jello and juice; add blueberries, pineapple and nuts to Jello. Refrigerate until well set. Mix Dream Whip as directed on box, then slowly add the cooled 3/4 cup Jello and juice to Dream Whip. Continue beating until lavender in color; top salad.

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The Cook

superfoodman Metropolis, IL

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