How to make it

  • Heat the oil and add chopped leek and quinona seeds - stir until leek changes colour.
  • Add garlic and tofu - add the left over rice water, dash of nutmeg and cook for 5 minutes for the quinona seeds to soften.
  • Add the silverbeet - fold altogether gently for 2 minutes approx.
  • Add the cooked rice noodles on top and fold in gently.
  • Serve onto a warm plate - sprinkle parmesan cheese on top.

People Who Like This Dish 3
Reviews & Comments 3

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  • ttaaccoo 7 years ago
    This sounds delightful and I just love your description!! twang!!!
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  • nadaism 8 years ago
    Thankyou juels - happy you enjoyed the piccies too. I realized after submitting it I need to work on the yin yang symbol design. Is that perfection?
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    " It was excellent "
    juels ate it and said...
    Looks and sounds really good! Love the pictures, too!
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